Crispy, golden, buttery puff pastry filled with a creamy garlic-spinach mixture — these Cream Cheese Spinach Puffs are the kind of appetizer that disappears in minutes! They’re incredibly easy to make, require only a few simple ingredients, and look super fancy on the table.

Whether you’re hosting a party, planning a family dinner, or just want a delicious snack, these spinach puffs always impress.

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📝 Ingredients

For the Pastry

• 1 sheet puff pastry (thawed)

For the Filling

• 7 oz baby spinach (fresh or frozen)

• 2 garlic cloves, minced

• 5 oz cream cheese (softened)

• ¼ cup shredded mozzarella or feta (optional, for extra flavor)

• 1 tablespoon olive oil or butter

• Salt & pepper to taste

• 1 egg (for egg wash)

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🥣 Step-by-Step Recipe

1️⃣ Prepare the Spinach Filling

1. In a pan, heat olive oil or butter.

2. Add minced garlic and sauté for 20–30 seconds until fragrant.

3. Add spinach and cook until wilted (if using frozen spinach, cook until water evaporates).

4. Remove from heat and let cool slightly.

5. Stir in cream cheese, mozzarella (optional), salt, and pepper until creamy and well combined.

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2️⃣ Prepare the Puff Pastry

1. Preheat oven to 400°F (200°C).

2. Roll out the puff pastry sheet on a lightly floured surface.

3. Cut into 8–10 squares.

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3️⃣ Shape the Puffs

1. Add 1–2 tablespoons of spinach filling to the center of each pastry square.

2. Fold two opposite corners toward the center and press lightly to seal (as in the picture).

3. Brush tops with egg wash for a golden finish.

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4️⃣ Bake

• Place on a baking tray lined with parchment paper.

• Bake for 15–18 minutes, or until puffed and golden brown.

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✨ Serve & Enjoy!

Garnish with chopped parsley and serve warm with:

• Garlic yogurt dip

• Ranch

• Sweet chili sauce

• Marinara

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💡 Tips for Best Results

• Make sure the filling is not too watery.

• Ensure the puff pastry stays cold before baking for maximum puff.

• Add feta cheese for a Mediterranean flavor.

• You can freeze unbaked puffs and bake directly from frozen.

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🍽️ Variations

• Spinach & Feta Puffs – Add crumbled feta instead of mozzarella.

• Chicken Spinach Puffs – Add shredded cooked chicken to the filling.

• Mushroom Spinach Puffs – Add sautéed mushrooms for a richer taste.

• Spicy Version – Add chili flakes or jalapeños.

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❓ Frequently Asked Questions

1. Can I use frozen spinach?

Yes! Just thaw and squeeze out all excess water.

2. Can I make these ahead of time?

Yes, assemble them and refrigerate for up to 24 hours before baking.

3. Can I freeze them?

Absolutely! Freeze before baking, then bake at 400°F for 20–22 minutes.

4. What cheese works best?

Cream cheese is essential, but mozzarella, cheddar, feta, or parmesan all taste amazing.