Homemade Greek Vinaigrette (Greek Salad Dressing)

This classic Greek vinaigrette is simple, flavorful, and versatile. It’s perfect over a traditional Greek salad with tomatoes, cucumbers, red onions, olives, and feta, but also delicious on grilled vegetables, pasta salads, or even as a marinade for meats.

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🧂 Ingredients:

• 1/2 cup extra-virgin olive oil

• 3 tablespoons red wine vinegar

• 1 teaspoon Dijon mustard (adds creaminess and helps emulsify)

• 1 garlic clove, finely minced or grated

• 1 teaspoon dried oregano

• 1/2 teaspoon sea salt

• 1/4 teaspoon freshly ground black pepper

• (Optional) Juice of 1/2 lemon (for extra brightness)

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🥄 Instructions:

1. Combine Ingredients
   Add all ingredients to a mason jar or any jar with a tight-fitting lid.

2. Shake Vigorously
   Seal the lid tightly and shake the jar for about 30 seconds until the dressing is well blended and emulsified.

3. Taste & Adjust
   Open and taste — adjust seasoning as needed (more salt, pepper, or lemon juice).

4. Serve or Store

   • Use immediately on your salad.

   • Or store in the fridge for up to 10 days.

Tip: If the dressing solidifies in the fridge (because of the olive oil), just leave it at room temperature for 10–15 minutes, then give it a good shake.

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🥗 How to Use:

• Over a classic Greek salad (like in the image)

• Drizzle on grilled chicken, shrimp, or lamb

• Toss with pasta salad

• Use as a marinade for meats or vegetables

• Dip for crusty bread

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🧠 Frequently Asked Questions:

Q: Can I substitute the vinegar?
A: Yes! While red wine vinegar is traditional, you can try white wine vinegar or even lemon juice for a slightly different tang.

Q: Can I use fresh oregano instead of dried?
A: Absolutely — use about 3 times more fresh oregano (about 1 tablespoon finely chopped).

Q: Is Dijon mustard necessary?
A: No, but it helps emulsify the dressing and adds a subtle depth of flavor. You can skip it or replace it with a pinch of mustard powder.

Q: How long does it last in the fridge?
A: Up to 10 days in a sealed container. Shake well before each use.

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📝 Notes:

• For a creamier version, blend in a little Greek yogurt.

• For added richness, stir in a teaspoon of honey to balance the acidity.