Honey Lime chicken avocado Rice stack
Absolutely! Here’s a full recipe for a flavorful and satisfying Honey Lime Chicken Avocado Rice Stack, complete with a detailed Q&A section to help you adapt or troubleshoot the dish.
🍗 Honey Lime Chicken Avocado Rice Stack
A vibrant layered meal featuring sweet and tangy honey-lime chicken, creamy avocado, fluffy rice, and fresh toppings. It’s healthy, customizable, and perfect for meal prep or a dinner that impresses.
✅ Ingredients (Serves 4)
For the Honey Lime Chicken:
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1.5 lbs (about 700g) boneless skinless chicken thighs or breasts, cut into bite-sized pieces
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2 tbsp olive oil
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Juice and zest of 2 limes
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2 tbsp honey
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2 cloves garlic, minced
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1 tsp chili powder
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Salt and pepper, to taste
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Optional: 1/4 tsp cumin or smoked paprika for extra flavor
For the Avocado Mash:
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2 ripe avocados
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Juice of 1/2 lime
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Salt & pepper, to taste
For the Rice:
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2 cups cooked white or brown rice
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Optional: Stir in 1 tbsp chopped cilantro and a squeeze of lime for flavor
For Stacking/Topping:
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1/2 cup cherry tomatoes, diced
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1/4 cup red onion, finely chopped
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1/4 cup crumbled feta or cotija cheese (optional)
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Fresh cilantro leaves, for garnish
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Lime wedges, for serving
🥄 Instructions
1. Marinate the Chicken
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In a bowl, mix olive oil, lime juice/zest, honey, garlic, chili powder, salt, and pepper.
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Add chicken, toss to coat, and marinate for 30 minutes (up to 2 hours for deeper flavor).
2. Cook the Chicken
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Heat a skillet over medium-high heat.
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Add chicken and cook for 6–8 minutes, until golden and fully cooked (internal temp 165°F / 74°C). Set aside.
3. Prepare Avocado Mash
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In a small bowl, mash avocados with lime juice, salt, and pepper until smooth or chunky to your liking.
4. Assemble the Rice Stacks
You can stack in a food ring mold or layer in a bowl:
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Start with a layer of rice.
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Add a layer of avocado mash.
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Top with honey lime chicken.
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Finish with diced tomatoes, red onion, feta (optional), and fresh cilantro.
Serve warm with extra lime wedges on the side.
🍴 Serving Tips
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Serve as a bowl or as a plated stack using a round mold for a more elevated presentation.
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Drizzle with extra honey-lime marinade or a spoonful of sour cream/yogurt for creaminess.
❓ Q&A: Honey Lime Chicken Avocado Rice Stack
Q: Can I use pre-cooked or rotisserie chicken?
A: Yes! Just toss the cooked chicken in the honey-lime sauce and warm it in a pan for flavor.
Q: Is this recipe gluten-free?
A: Yes, it’s naturally gluten-free—just make sure your spices and cheese are certified gluten-free.
Q: Can I make this ahead for meal prep?
A: Absolutely. Store each component separately. Assemble just before eating. Avocado is best mashed fresh, but you can keep it with lime juice in an airtight container for a few hours without browning.
Q: What kind of rice works best?
A: Jasmine or basmati rice for a fluffy stack, or brown rice for a healthier option. Quinoa or cauliflower rice also work for a low-carb version.
Q: Can I grill the chicken instead?
A: Yes! Grill on medium-high for about 5–6 minutes per side. It adds a smoky flavor that complements the honey-lime marinade beautifully.
Q: What veggies can I add?
A: Add corn, black beans, bell peppers, or shredded lettuce for extra texture and color.
Q: Is this spicy?
A: Mildly spiced. You can add chopped jalapeño, cayenne, or hot sauce if you want heat.
Q: Can I swap the avocado?
A: Sure! Try guacamole or even Greek yogurt as a creamy layer if you’re out of avocados.
Q: How do I keep the stack from falling apart?
A: Use a ring mold or ramekin to layer and gently press down each layer. For bowls, there’s no need to stack—just layer naturally.
