Magic Tomato Salad – The Most Delicious Appetizer!

Servings: 4
Prep time: 10 minutes
Marinating time: 15–30 minutes
Total time: 25–40 minutes

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🌿 Ingredients:

• 800–900 g tomatoes (ripe but firm)

• 50 ml olive oil

• 25 ml vinegar (9% white vinegar or apple cider vinegar)

• 30 ml water

• 2–3 cloves garlic, finely minced

• 1 small bunch fresh dill, finely chopped

• 1 small bunch parsley, finely chopped

• 1–2 green chilies or bell peppers, finely chopped (optional, for spice and crunch)

• Salt, to taste

• Black pepper, to taste

• A pinch of sugar (optional, to balance acidity)

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🥣 Directions:

1. Prepare the tomatoes:
   Wash and slice the tomatoes into medium rounds or wedges. Arrange them on a large serving plate or in a salad bowl.

2. Make the dressing:
   In a small bowl, mix together the olive oil, vinegar, water, minced garlic, salt, pepper, and (if you like) a pinch of sugar. Whisk until emulsified.

3. Add herbs and peppers:
   Stir the chopped dill, parsley, and green chili (or bell pepper) into the dressing. This gives it that bright, aromatic flavor.

4. Combine and marinate:
   Pour the dressing over the sliced tomatoes, ensuring each piece is coated evenly. Gently mix with a spoon or your hands to avoid crushing the tomatoes.

5. Let it rest:
   Cover and let the salad marinate at room temperature for 15–30 minutes. This allows the flavors to blend beautifully.

6. Serve:
   Serve fresh as an appetizer, side dish, or a light summer meal. It pairs wonderfully with grilled meats, fish, or crusty bread.

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🍅 Tips:

• Use ripe but firm tomatoes—cherry, Roma, or heirloom varieties work great.

• For extra flavor, add a dash of soy sauce or lemon juice to the dressing.

• Refrigerate leftovers for up to 24 hours (though it’s best enjoyed fresh).

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❓ Related Questions:

1. Can I use balsamic vinegar instead of white vinegar?
Yes, though it will slightly darken the salad and give a sweeter, richer taste.

2. What herbs can replace dill and parsley?
You can try cilantro, basil, or chives for a different flavor profile.

3. Can this be made ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate it. Just bring it to room temperature before serving.

4. Is this salad vegan?
Yes! It’s 100% plant-based, healthy, and light.