Pear with Walnut Burrata Tapas Platter
If you’re looking for an appetizer that feels both elegant and effortless, this Pear with Walnut Burrata Tapas Platter is exactly that. Juicy, ripe pears pair beautifully with creamy burrata cheese, while toasted walnuts add crunch and nutty depth. A drizzle of honey or balsamic glaze elevates the flavors, balancing sweetness and acidity. Finished with a sprinkle of fresh herbs, this platter is as beautiful as it is delicious.
It’s the kind of dish that looks gourmet but comes together in under 15 minutes. Perfect for holiday gatherings, wine nights, dinner parties, or even a simple indulgent snack at home.
🛒 Ingredients
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2 ripe pears, thinly sliced (choose firm but ripe for the best texture)
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1 large ball burrata cheese
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½ cup walnuts, toasted (pecans or hazelnuts also work)
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2 tbsp honey (or substitute date syrup for a richer flavor)
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1 tbsp balsamic glaze
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Fresh thyme or mint leaves, for garnish
👩🍳 Instructions
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Prepare the pears
Wash and thinly slice the pears. You can leave the skin on for color and texture. Arrange them on a platter in a fan-like shape. -
Place the burrata
Set the burrata ball in the center of the platter. If you want a dramatic effect, gently tear it open so the creamy center spills slightly onto the plate. -
Toast the walnuts
Heat a dry skillet over medium heat. Add the walnuts and toast for 3–4 minutes, stirring occasionally until fragrant. Remove and let cool slightly. -
Assemble the platter
Scatter the toasted walnuts around the burrata and pears. -
Drizzle & garnish
Drizzle honey (or date syrup) and balsamic glaze over everything. Sprinkle fresh thyme or mint leaves for a pop of color and freshness. -
Serve
Serve immediately with crusty bread, crackers, or enjoy as is.
🌟 Tips & Variations
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Wine pairing: Pairs wonderfully with crisp white wines (Sauvignon Blanc, Pinot Grigio) or light reds (Pinot Noir).
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Fruit swap: Substitute pears with figs, apples, or peaches depending on the season.
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Nut variation: Pistachios or almonds add a lovely twist.
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Make it savory: Add a pinch of flaky sea salt or crushed black pepper on top to balance the sweetness.
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Extra touch: Serve with prosciutto or jamón serrano for a salty contrast.
🍽️ Serving Suggestions
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Perfect as part of a holiday appetizer spread.
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Can be served on a wooden board alongside olives, prosciutto, roasted peppers, and crackers.
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Works well as a light dessert option when you want something less sweet but still indulgent.
❓ Related Questions
Q1: Can I make this platter ahead of time?
You can prep the pears and toast the walnuts ahead, but assemble just before serving to keep the pears fresh and burrata creamy.
Q2: What’s the best substitute if I don’t have burrata?
Fresh mozzarella, goat cheese, or ricotta are good alternatives.
Q3: Can I make it vegan?
Yes! Use a vegan cheese alternative (cashew cheese works well), maple or date syrup instead of honey, and the rest of the ingredients are naturally vegan.
Q4: How do I keep pears from browning?
Lightly brush slices with lemon juice before arranging them.
Q5: Can this be a meal instead of just a tapas platter?
Definitely. Serve it over a bed of arugula with extra walnuts and pears for a hearty salad version.
✅ In short: This Pear with Walnut Burrata Tapas Platter is a 15-minute, no-cook masterpiece—fresh, creamy, crunchy, sweet, and savory in one bite.
