Simple Wonton Soup Recipe

Wonton Soup is a classic Chinese dish made with delicate dumplings (wontons) filled with meat or seafood, simmered in a flavorful broth. It’s warm, comforting, and perfect for chilly days or a light meal.

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🧾 Ingredients

For the Wontons:

• 1/2 pound ground pork

• 1/2 cup raw shrimp, finely chopped (optional, but recommended)

• 2 green onions, finely chopped

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp sesame oil

• 1 tsp grated fresh ginger

• 1 garlic clove, minced

• Wonton wrappers (available in most Asian grocery stores)

For the Broth:

• 4 cups chicken broth (low sodium preferred)

• 1 cup water

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 2 green onions, sliced

• 1 tsp grated ginger

• Salt & white pepper, to taste

• Optional: a few drops of chili oil or a pinch of crushed red pepper for spice

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🍳 Instructions

1. Prepare the Wontons:

1. In a bowl, mix pork, shrimp, green onions, soy sauce, oyster sauce, sesame oil, ginger, and garlic.

2. Place about 1 tsp of filling in the center of a wonton wrapper.

3. Wet the edges with water, fold into a triangle, and press to seal. Optionally, bring the corners together and pinch.

4. Repeat until filling is used.

2. Make the Broth:

1. In a pot, combine chicken broth, water, soy sauce, sesame oil, ginger, and green onions.

2. Bring to a gentle boil, then reduce to a simmer. Season with salt and pepper to taste.

3. Cook the Wontons:

• Carefully drop the wontons into the simmering broth.

• Cook for 4–6 minutes, or until wontons float and filling is cooked through.

4. Serve:

• Ladle broth and wontons into bowls.

• Garnish with extra sliced green onions, sesame oil, or chili oil.

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🍜 Tips & Variations

• Vegetarian version: Use finely chopped mushrooms and tofu instead of meat.

• Freeze wontons: Lay uncooked wontons on a tray, freeze, then transfer to a bag. Boil directly from frozen when needed.

• Add greens: Bok choy, spinach, or napa cabbage make great additions to the broth.

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❓Related Questions

Q: Can I use store-bought wontons?
Yes! Frozen wontons work well and are a great shortcut.

Q: How long can I store leftover soup?
Keep in the fridge for 2–3 days. If using homemade wontons, store them separately to avoid sogginess.

Q: Can I make it spicy?
Absolutely—add chili oil, fresh chili, or a splash of Sriracha to the broth.