White Princess with Coconut and Condensed Milk
Easy Coconut and Condensed Milk Dessert – A creamy, tropical dessert made with coconut milk and a hint of vanilla. Smooth, simple, and perfect chilled or warm with toasted coconut on top.
About Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
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Ingredients
- 1 can (400 ml) coconut milk
- 1 cup whole milk (or any milk of your choice)
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
- Toasted coconut flakes (for garnish)
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Instructions
Step 1: Mix Ingredients
- In a saucepan, whisk together the coconut milk, whole milk, sugar, cornstarch, vanilla, and salt until smooth.
Step 2: Cook
- Place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and starts to bubble (about 8–10 minutes).
Step 3: Serve
- Remove from heat. Pour into small dessert cups or bowls.
- Top with toasted coconut flakes. Chill for at least 1 hour, or serve warm if preferred.
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Amount Per Serving
- Calories: ~220
- Protein: 2g
- Carbs: 28g
- Fat: 11g
- WW Points: 6 points
Notes
- Make Ahead: Can be stored in the fridge for up to 3 days. Stir before serving.
- Flavor Boost: Add a drop of almond extract or lime zest for a twist!
