Mediterranean Ground Beef Skillet
Ingredients (Serves 4)
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500 g ground beef
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1 medium zucchini, sliced
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1 cup cherry tomatoes, halved
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1 small red onion, sliced
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1 small yellow onion, sliced
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2 cloves garlic, minced
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100 g feta cheese, crumbled
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2 tbsp olive oil
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Salt and pepper, to taste
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1 tsp dried oregano
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Fresh parsley, chopped (for garnish)
👩🍳 Instructions
1. Cook the Beef
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Heat 1 tbsp olive oil in a large skillet over medium-high heat.
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Add ground beef, season lightly with salt and pepper, and cook until browned (about 6–8 minutes).
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Drain excess fat if necessary. Remove beef from skillet and set aside.
2. Sauté the Veggies
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In the same skillet, add the remaining 1 tbsp olive oil.
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Sauté both onions for 3–4 minutes until soft and fragrant.
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Add zucchini and cook for another 3–4 minutes until slightly tender.
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Stir in garlic and cook for 1 more minute.
3. Combine Everything
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Return the cooked ground beef to the skillet.
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Add cherry tomatoes and sprinkle with oregano.
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Stir everything together and cook for 3–4 minutes, just until tomatoes soften.
4. Finish & Serve
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Remove from heat, sprinkle with crumbled feta, and garnish with fresh parsley.
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Serve hot straight from the skillet with warm pita bread, rice, or quinoa.
🌟 Tips & Variations
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Make it spicier → Add red chili flakes or a pinch of cayenne.
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Swap protein → Use ground turkey, chicken, or lamb instead of beef.
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Add more veggies → Bell peppers, spinach, or eggplant fit right in.
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Extra flavor → Squeeze fresh lemon juice over the skillet before serving.
✅ Serving Idea: This dish pairs perfectly with tzatziki, hummus, or a fresh green salad for a complete Mediterranean-inspired meal.
