Greek Chicken Meatball Platter with Tzatziki & Flatbread!

This vibrant and hearty Mezze Platter brings the flavors of the Mediterranean together on one board. It includes creamy hummus and tzatziki, briny olives, fresh veggies, grilled and roasted delights, plus dips and salads that pair perfectly with pita. It’s not only nutritious but also stunning for presentation — ideal for sharing.

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📝 Ingredients:

🥣 Dips & Spreads:

• 1 cup hummus (classic, garlic, or roasted red pepper)

• 1 cup tzatziki sauce (Greek yogurt, cucumber, dill, garlic)

🫒 Antipasti:

• 1/2 cup mixed marinated olives (Kalamata, green, etc.)

• 1/2 cup roasted red peppers, sliced

• 1/2 cup marinated artichoke hearts

• 1/2 cup sun-dried tomatoes in olive oil

🧀 Cheeses:

• 1/2 cup crumbled feta cheese (garnished with herbs or olive oil)

🥗 Salads:

• 1/2 cup tabbouleh salad (parsley, bulgur, tomatoes, lemon, olive oil)

• Optional: Bean salad or chickpea salad for added protein

🥒 Fresh Veggies:

• 1 cup cucumber slices

• 1 cup cherry tomatoes or grilled tomatoes

• 1/2 cup sliced radishes or bell pepper strips

🫓 Breads & Crackers:

• 1 cup pita bread wedges or pita chips

• Optional: Lavash, naan, or seeded crackers

🌰 Nuts & Garnishes:

• 1/4 cup toasted nuts (almonds, pistachios, or walnuts)

• Fresh herbs: parsley, dill, mint, thyme for garnish

• Lemon wedges for squeezing over dips

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🧑‍🍳 Instructions:

1. Prepare dips: Spoon the hummus and tzatziki into small bowls. Drizzle hummus with olive oil, sprinkle with paprika or sumac.

2. Arrange bowls: Place the dips, olives, and feta in small bowls and set them on a large serving board or tray.

3. Layer in items: Start placing veggies, pita, roasted items, and antipasti around the bowls in grouped sections.

4. Add textures: Tuck in nuts, sun-dried tomatoes, and herbs to fill gaps and enhance the visual appeal.

5. Finish with garnish: Sprinkle chopped herbs over everything, add lemon wedges, and serve immediately.

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🧂 Tips & Variations:

• Add proteins: Grilled chicken, lamb skewers, or falafel can make this a meal.

• Vegan option: Replace tzatziki with a vegan version and omit feta or use vegan cheese.

• Gluten-free version: Use gluten-free pita or crackers, and ensure tabbouleh is made with quinoa instead of bulgur.

• Make ahead: Most ingredients can be prepped 1–2 days in advance and assembled just before serving.

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🍷 Serving Suggestions:

• Serve with a chilled glass of white wine, rosé, or sparkling water with lemon.

• Great for brunches, picnics, potlucks, or movie nights.

• Pairs well with dolmas (stuffed grape leaves) or spanakopita for a fuller Mediterranean spread.

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❓Related Questions

1. Can I make this platter ahead of time?

Yes! Prep dips, salads, and roasted items a day in advance. Assemble the platter just before serving to keep things fresh and crisp.

2. What are some vegan-friendly replacements?

• Use hummus, baba ghanoush, or muhammara for dips.

• Replace tzatziki with coconut yogurt-based versions.

• Skip feta or use a dairy-free version.

• Add marinated tofu or falafel for protein.

3. How do I make tabbouleh at home?

Mix 1 cup finely chopped parsley, 1/4 cup chopped mint, 1/2 cup cooked bulgur (or quinoa), 1 chopped tomato, juice of 1 lemon, 1 tbsp olive oil, and salt to taste.

4. What dips go well with a mezze platter?

• Hummus (classic, beet, roasted red pepper)

• Tzatziki

• Baba ghanoush

• Muhammara (roasted red pepper & walnut dip)

• Labneh with za’atar

5. Can I make this platter keto-friendly?

Yes! Skip the pita and tabbouleh. Add more olives, grilled meats, cheese, nuts, and low-carb veggies like cucumbers, bell peppers, and artichokes.